Recipes / Southern Comfort / Free
Butter-Basted Smothered Chicken with Pepper Gravy
Clean and simple, this Southern Comfort smothered chicken with pepper gravy delivers restaurant depth in a home kitchen.
Method
Prep and measure everything first; this smothered chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with all-purpose flour and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
