Recipes / Desserts & Bakery / Free
Buttermilk Almond Cake with Espresso
Deeply savory, this Desserts & Bakery almond cake with espresso delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the almond cake holds its shape.
