Recipes / Breakfast & Brunch / Free
Buttermilk Buttermilk Pancakes with Chili Crisp
Comforting, this Breakfast & Brunch buttermilk pancakes with chili crisp delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure bacon and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
