Recipes / Desserts & Bakery / Free
Buttermilk Carrot Cake with a Citrus Glaze
Rich and glossy, this Desserts & Bakery carrot cake with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure mascarpone and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
