Recipes / Desserts & Bakery / Free
Buttermilk Chocolate Ganache Tart with Fresh Berries
Bold and aromatic, this Desserts & Bakery chocolate ganache tart with fresh berries delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
