Recipes / Breakfast & Brunch / Free
Buttermilk Dutch Baby with Berries and Cream
Clean and simple, this Breakfast & Brunch dutch baby with berries and cream delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the dutch baby holds its shape.
