Recipes / American BBQ & Grill / Free
Caramelized Baby Back Ribs over Hickory
Bright and punchy, this American BBQ & Grill baby back ribs over hickory delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the baby back ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
