Recipes / Breakfast & Brunch / Free
Caramelized Berry Parfait with Whipped Ricotta
Weeknight-fast, this Breakfast & Brunch berry parfait with whipped ricotta delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure rolled oats and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry parfait holds its shape.
