Recipes / Greek & Mediterranean / Free
Caramelized Braised Green Beans with Charred Lemon
Comforting, this Greek & Mediterranean braised green beans with charred lemon delivers crisp edges and a tender center.
Method
Prep and measure everything first; this braised green beans moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with sumac and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
