Recipes / Desserts & Bakery / Free
Caramelized Chocolate Chip Cookies with a Citrus Glaze
Deeply savory, this Desserts & Bakery chocolate chip cookies with a citrus glaze delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate chip cookies holds its shape.
