Recipes / Breakfast & Brunch / Free
Caramelized Eggs Benedict with Toasted Nuts
Warm and rustic, this Breakfast & Brunch eggs benedict with toasted nuts delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
