Recipes / American BBQ & Grill / Free
Caramelized Grilled Pork Chops with a Dry Rub
Rich and glossy, this American BBQ & Grill grilled pork chops with a dry rub delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the grilled pork chops with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with molasses and a squeeze of acidity.
