Recipes / Steakhouse & Grill / Free
Caramelized Grilled Ribeye with Peppercorn Sauce
Fresh off the grill, this Steakhouse & Grill grilled ribeye with peppercorn sauce delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the grilled ribeye with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with blue cheese and a squeeze of acidity.
