Recipes / Desserts & Bakery / Free
Caramelized Panna Cotta with Brown Butter
Bold and aromatic, this Desserts & Bakery panna cotta with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in brown sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
