Recipes / Seafood & Catch / Free
Caramelized Scallop Pasta with White Wine
Slow and generous, this Seafood & Catch scallop pasta with white wine delivers crisp edges and a tender center.
Method
Prep and measure everything first; this scallop pasta moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with dry white wine and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
