Recipes / Seafood & Catch / Free
Caramelized Seared Scallops with Brown Butter
Weeknight-fast, this Seafood & Catch seared scallops with brown butter delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this seared scallops moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with black pepper and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
