Recipes / Breakfast & Brunch / Free
Caramelized Shakshuka with Crispy Potatoes
Slow and generous, this Breakfast & Brunch shakshuka with crispy potatoes delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in rolled oats and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the shakshuka holds its shape.
