Recipes / Breakfast & Brunch / Free
Caramelized Veggie Omelette with Soft Herbs
Slow and generous, this Breakfast & Brunch veggie omelette with soft herbs delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and avocado precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
