Recipes / Greek & Mediterranean / Free
Charred Baba Ganoush with Feta and Dill
Deeply savory, this Greek & Mediterranean baba ganoush with feta and dill delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the baba ganoush with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with chickpeas and a squeeze of acidity.
