Recipes / Seafood & Catch / Free
Charred Baked Halibut with Cilantro Lime
Rich and glossy, this Seafood & Catch baked halibut with cilantro lime delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the baked halibut with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
