Recipes / Seafood & Catch / Free
Charred Cajun Catfish with Old Bay
Slow and generous, this Seafood & Catch cajun catfish with old bay delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the cajun catfish with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with black pepper and a squeeze of acidity.
