Recipes / Greek & Mediterranean / Free
Charred Chicken Souvlaki with Good Olive Oil
Fresh off the grill, this Greek & Mediterranean chicken souvlaki with good olive oil delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the chicken souvlaki with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh mint and a squeeze of acidity.
