Recipes / Southern Comfort / Free
Charred Collard Greens with Pepper Gravy
Rich and glossy, this Southern Comfort collard greens with pepper gravy delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the collard greens with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green bell pepper and a squeeze of acidity.
