Recipes / Seafood & Catch / Free
Charred Grilled Salmon with White Wine
Warm and rustic, this Seafood & Catch grilled salmon with white wine delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the grilled salmon with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with black pepper and a squeeze of acidity.
