Recipes / Greek & Mediterranean / Free
Charred Roasted Chickpeas with Kalamata Olives
Rich and glossy, this Greek & Mediterranean roasted chickpeas with kalamata olives delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the roasted chickpeas with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pita bread and a squeeze of acidity.
