Recipes / Greek & Mediterranean / Free
Charred Roasted Chickpeas with Lemon and Oregano
Comforting, this Greek & Mediterranean roasted chickpeas with lemon and oregano delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the roasted chickpeas with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with feta and a squeeze of acidity.
