Recipes / Seafood & Catch / Free
Charred Seafood Paella with Garlic and Herbs
Bright and punchy, this Seafood & Catch seafood paella with garlic and herbs delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the seafood paella with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with shrimp and a squeeze of acidity.
