Recipes / Seafood & Catch / Free
Charred Seared Scallops with Charred Lemon
Weeknight-fast, this Seafood & Catch seared scallops with charred lemon delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the seared scallops with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with lemon and a squeeze of acidity.
