Recipes / Greek & Mediterranean / Free
Charred Shakshuka with Garlic Yogurt
Fresh off the grill, this Greek & Mediterranean shakshuka with garlic yogurt delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the shakshuka with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with chicken thighs and a squeeze of acidity.
