Recipes / Southern Comfort / Free
Charred Shrimp and Grits with Buttermilk Brine
Rich and glossy, this Southern Comfort shrimp and grits with buttermilk brine delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the shrimp and grits with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with chicken and a squeeze of acidity.
