Recipes / Steakhouse & Grill / Free
Charred Skirt Steak with Chimichurri
Bright and punchy, this Steakhouse & Grill skirt steak with chimichurri delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the skirt steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh thyme and a squeeze of acidity.
