Recipes / American BBQ & Grill / Free
Charred Smoked Chicken with Brown Sugar Bark
Fresh off the grill, this American BBQ & Grill smoked chicken with brown sugar bark delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the smoked chicken with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
