Recipes / Steakhouse & Grill / Free
Charred Steak au Poivre with Bearnaise
Slow and generous, this Steakhouse & Grill steak au poivre with bearnaise delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the steak au poivre with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with coarse black pepper and a squeeze of acidity.
