Recipes / Desserts & Bakery / Free
Citrus Carrot Cake with Vanilla Bean
Bright and punchy, this Desserts & Bakery carrot cake with vanilla bean delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure eggs and dark chocolate precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
