Recipes / Desserts & Bakery / Free
Citrus Creme Brulee with Toasted Almonds
Fresh off the grill, this Desserts & Bakery creme brulee with toasted almonds delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
