Recipes / Desserts & Bakery / Free
Citrus Pavlova with Brown Butter
Slow and generous, this Desserts & Bakery pavlova with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pavlova holds its shape.
