Recipes / Breakfast & Brunch / Free
Citrus Potato Rosti with Crispy Potatoes
Bright and punchy, this Breakfast & Brunch potato rosti with crispy potatoes delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure kosher salt and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
