Recipes / Breakfast & Brunch / Free
Classic Baked Oats with Soft Herbs
Fresh off the grill, this Breakfast & Brunch baked oats with soft herbs delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
