Recipes / Desserts & Bakery / Free
Classic Banana Cream Pie with Espresso
Weeknight-fast, this Desserts & Bakery banana cream pie with espresso delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the banana cream pie holds its shape.
