Recipes / Breakfast & Brunch / Free
Classic Blueberry Muffins with Whipped Ricotta
Weeknight-fast, this Breakfast & Brunch blueberry muffins with whipped ricotta delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
