Classic Chocolate Ganache Tart with Salted Caramel

Method

1. Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in brown sugar and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the chocolate ganache tart holds its shape.