Recipes / Breakfast & Brunch / Free
Classic Huevos Rancheros with Soft Herbs
Rich and glossy, this Breakfast & Brunch huevos rancheros with soft herbs delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure sourdough bread and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the huevos rancheros holds its shape.
