Recipes / Desserts & Bakery / Free
Classic Lemon Bars with Fresh Berries
Comforting, this Desserts & Bakery lemon bars with fresh berries delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure mascarpone and espresso precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
