Recipes / Breakfast & Brunch / Free
Classic Shakshuka with Crispy Potatoes
Warm and rustic, this Breakfast & Brunch shakshuka with crispy potatoes delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the shakshuka holds its shape.
