Recipes / Steakhouse & Grill / Free
Crispy Beef Tenderloin with Charred Shallot
Weeknight-fast, this Steakhouse & Grill beef tenderloin with charred shallot delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the beef tenderloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
