Recipes / Seafood & Catch / Free
Crispy Crab Cakes with White Wine
Slow and generous, this Seafood & Catch crab cakes with white wine delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this crab cakes moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with mussels and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
