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Crispy Dal Makhani with Curry Leaves

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Crispy Dal Makhani with Curry Leaves

Fresh off the grill, this Indian dal makhani with curry leaves delivers balanced heat and a finish that lingers.

40Minutes
7Servings
MediumLevel
4.6680 ratings

Method

  1. Prep and measure everything first; this dal makhani moves fast once the pan is hot.

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