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Crispy Galbi with a Soft Egg

Recipes / Korean / Members

Crispy Galbi with a Soft Egg

Fresh off the grill, this Korean galbi with a soft egg delivers balanced heat and a finish that lingers.

56Minutes

4Servings

MediumLevel

4.6206 ratings

Method

Prep and measure everything first; this galbi moves fast once the pan is hot.

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