Recipes / Steakhouse & Grill / Free
Crispy Peppered Sirloin with Charred Shallot
Bold and aromatic, this Steakhouse & Grill peppered sirloin with charred shallot delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the peppered sirloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh thyme and a squeeze of acidity.
