Recipes / Breakfast & Brunch / Free
Dark-Chocolate Avocado Toast with Crispy Potatoes
Slow and generous, this Breakfast & Brunch avocado toast with crispy potatoes delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure breakfast sausage and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
